VBPS under its ISA programme, for the session 2017-2018, aimed at an activity for the students of class I to make them learn about various cuisines and food items of India, UK and China. It helped the students to develop a sense of recognition and taste of different food items and appreciate the multiplicity of the food culture along with the sharing attitude. It also developed their cooking skills by identifying, preparing and garnishing the food items. It made them gain and understand the variation in food items according to the taste and culture of a particular country. The activity was followed by a quiz and a Show and Tell event in compliance with the Food Fiesta Project.
VBPS in continuation of this programme has many more in-house and collaborative activities in its store to be shown in the upcoming time.
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